A superb Spanish sweet treat from Miguel Maestre – Jen Smith – Med Meanderings

A superb Spanish sweet treat from Miguel Maestre – Jen Smith – Med Meanderings

medmeanderings.com.au

Delicious Spanish sweet treat: Burnt Custard with Puff Pastry (Creme Quemada con Hojaldre), reminiscent of Sunday afternoons, perfect for dessert or an afternoon treat!

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Ingredients

  • 3 cups (750ml/24fl oz) milk
  • ½ cup (75g/2½oz) plain flour
  • 190g (6½oz) caster sugar, plus extra for caramelising
  • 4 egg yolks
  • 1 cinnamon quill

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