Spicy Thai-Style Red Curry | PETA

Ingredients

• 1-2 Tbsp. coconut oil
• 1/4 yellow onion, diced
• 1 Tbsp. fresh ginger, minced
• 4 cloves garlic, minced
• 2 -3 stalks lemongrass, diced
• 1 large red bell pepper, cut into strips
• 6 large carrots, diced
• 1/4 cup vegan red curry paste
• 12 oz. light non-Thai coconut milk
• 12 oz. non-Thai coconut cream
• 2 cups vegetable broth
• 12 -oz. bag frozen peas
• 1 lb. firm tofu, pressed and cut into cubes
• 12 -15 fresh basil leaves, torn
• Sriracha sauce, to taste
• Rice noodles (optional)
• Steamed rice (optional)