Colu Henry’s Pasta Puttanesca · Faith Middleton's Food Schmooze

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic (thinly sliced)
• One 2-ounce can anchovy fillets
• 1/2 teaspoon crushed red pepper flakes (or more if you like extra heat)
• 1 tablespoon tomato paste
• One 28-ounce can San Marzano tomatoes
• 1 cup pitted and halved oil-cured black olives
• 2 tablespoons capers (rinsed well if salt-packed)
• 1 tablespoon chopped fresh oregano (plus more for garnish)
• kosher salt
• 3/4 pound linguine
• 1/2 cup chopped flat-leaf Italian parsley (plus more for garnish)