You Only Need One Perfect Pasta Puttanesca Recipe
Food writer Colu Henry has a new cookbook out packed with simple, inventive pasta dishes. This perfect pasta puttanesca will feed a crowd in great style.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodrepublic.com.
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic
- 1 2-ounce can anchovy fillets
- 1/2 teaspoon crushed red pepper flakes, or more if you like extra heat
- 1 tablespoon tomato paste
- 1 28-ounce can diced San Marzano tomatoes
- 1 cup pitted and halved oil-cured black olives
- 2 tablespoons capers
- 1 tablespoon chopped fresh oregano
- kosher salt
- 3/4 pound linguine
- 1/2 cup chopped flat-leaf Italian parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Colu Henry’s Pasta Puttanesca · Faith Middleton's Food Schmooze
foodschmooze.org
Pasta Puttanesca - Food Fam Recipes
foodfam.co
Spaghetti Puttanesca recipe
womanandhomemagazine.co.za
Pasta Alla Puttanesca Recipe
recipeland.com
Pasta Puttanesca Recipe
saymmm.com
How to Cook Pasta Puttanesca? Bold and Briny Flavors!
how-to-guide.net
Pasta Puttanesca with Anchovies
thelondoneconomic.com
Puttanesca recipe
lovefood.com