Pan-fried duck breast with spring veg | Jamie Oliver recipes
Juicy pan-fried duck breast pairs an absolute treat with spring’s bounty of asparagus, new potatoes and peas. A delicious dinner, on your table in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 300g new potatoes
- 1 x 250g free-range duck breast
- 1 bunch of asparagus (350g)
- 200g fresh or frozen peas
- 1 fresh red chilli
- ½ a bunch of fresh mint (15g)
- 1 lemon
- extra virgin olive oil
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