Rukmini Iyer Sichuan Peppered Pork Chop Recipe | Easy Traybake
Buttery cabbage and fresh roasted apples are a great complement to the Sichuan peppered pork chops in this easy traybake.
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Ingredients
- 1 large sweetheart cabbage, quartered, then cut into ½cm slices
- 4 apples, each cut into 8
- 4 tsp Sichuan peppercorns
- 2 tsp sea salt flakes
- 2 tbsp sesame oil
- 20g unsalted butter, sliced
- 4 x 200g free-range pork chops (about 1½cm thick)
- 2 cloves of garlic, crushed
- 1 lemon, juice only
- hot basmati rice, to serve
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