Sichuan Pepper Pork with Peach and Chilli Salad
This Sichuan pork with peach and chilli salad is typical of this style of Chinese cuisine, with its bold flavours and particular kick that comes from the classi
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Ingredients
- 1/4 cup (35g) sichuan peppercorns
- 1/4 cup coriander seeds
- 2 tablespoons brown sugar
- 1/4 cup (60ml) olive oil
- 700 grams (1½ pounds) pork fillets, halved lengthways
- 2 large_piece peaches (440g), quartered
- 1 fresh long red chilli, seeded, sliced thinly
- 1/4 cup loosely packed fresh coriander (cilantro) leaves
- 1/4 cup loosely packed fresh mint leaves
- 100 grams (3 ounces) baby spinach leaves
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
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