Pacific Sea Bass with Peas and Carrots – Recipes for Club + Resort Chef
Pacific Sea Bass With English Pea Risotto, Coriander-Scented Carrot Coulis, Cilantro Oil, Pea Shoot and Crispy Carrot Salad and Thumbelina Carrots Recipe
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Ingredients
- sea bass
- baby dill
- salt
- pepper
- grapeseed oil
- chicken broth
- olive oil
- shallot
- garlic cloves
- Arborio rice
- English peas
- Parmesan cheese
- butter
- Cilantro
- carrots
- coriander seeds
- granulated sugar
- clover honey
- water
- Pea sprouts
- Daikon sprouts
- Carrot
- Thumbelina carrots
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