Rasamasa - Carnasoup Labu Kaya Susu
How to make carnasoup labu kaya susu by Mentari Arsad, finalist of Nestlé CARNATION Be My Creative Chef Recipe Contest 2015
Ingredients
- 50 gram margarine
- 1 onion
- 1 garlic
- 2½ glasses chicken stock
- 1 teaspoon salt
- ½ teaspoon white pepper
- 450 gram steamed pumpkin, mashed
- 2 gelas Nestlé CARNATION Evaporated Milk
- 1/8 teaspoon cinnamon powder
- Nutmeg powder
