Rasamasa - Klappertaart

Ingredients

• 400 gr young coconut, shred coarsely
• 25 gr flour
• 25 gr cornstarch
• 300 ml sweetened condensed milk
• 1 tbsp of rum
• 50 gr walnuts, sliced lengthwise
• ½ tsp vanilla essence
• 2 tbsp raisins, soak in warm water
• ¼ tsp cinnamon powder
• 1 egg
• 100 gr sugar
• 3 eggs yolks
• 3 egg whites
• 2 tbsp sugar
• ¼ tbsp cream of tartar (if available)