Summer Fruit Crisp - Food Bank of Contra Costa and Solano

Name: Summer Fruit Crisp - Food Bank of Contra Costa and Solano
Ingredients: 1/4 cup butter (half a stick), softened and cut into small pieces; 1/2 cup oats; 1/4 cup flour; 1/3 cup brown sugar; 1 tsp cinnamon; OPTIONAL: 1/2 tsp other warm spices (ginger, cardamom, nutmeg); Preheat oven to 350 degrees F; Mix oats, flour, brown sugar, and spices together in a medium-sized bowl.; Using your hands or a fork, add the butter, making sure there is little to no dry flour remaining at the bottom of the bowl.; Evenly sprinkle the crumble mixture on top, making sure there are no large gaps.; If using individual baking containers, bake for 45 minutes.; If using one large vessel, start checking at 35 minutes. The crumble topping should be golden brown and should have spread slightly.; Allow to cool for 10 minutes. Serve warm by itself or with a scoop of vanilla ice cream.

www.foodbankccs.org

Enjoy easy and delicious Summer Fruit Crisp with various fresh fruits. Perfectly sweet and satisfying, no pie crust needed!Makes 4 Servings | Recipe from Food Bank of Contra Costa and Solano.

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Ingredients

1/4 cup butter (half a stick), softened and cut into small pieces
1/2 cup oats
1/4 cup flour
1/3 cup brown sugar
1 tsp cinnamon
OPTIONAL: 1/2 tsp other warm spices (ginger, cardamom, nutmeg)
Preheat oven to 350 degrees F
Mix oats, flour, brown sugar, and spices together in a medium-sized bowl.
Using your hands or a fork, add the butter, making sure there is little to no dry flour remaining at the bottom of the bowl.
Evenly sprinkle the crumble mixture on top, making sure there are no large gaps.
If using individual baking containers, bake for 45 minutes.
If using one large vessel, start checking at 35 minutes. The crumble topping should be golden brown and should have spread slightly.
Allow to cool for 10 minutes. Serve warm by itself or with a scoop of vanilla ice cream.