Makhani Chicken

Ingredients

• 800g chicken thighs, skinless and boneless, diced into tikka sized pieces
• 4 tablespoons olive oil
• 1 ½ teaspoons cumin powder
• ¼ teaspoon salt
• 1 tablespoon ginger and garlic paste
• 1 teaspoon smoked paprika
• 375g plum peeled tomatoes, puréed
• 250ml double cream
• 2 ½ tablespoons vegetable oil
• 80g onion, finely chopped
• 45g butter
• 1 finger green chilli, finely chopped or made into a paste
• 1 ½ teaspoons salt Or to taste
• 1 ½ teaspoons cumin seeds
• 1 ¼ teaspoons turmeric powder
• 1 teaspoon red chilli powder
• 1 ¼ teaspoons coriander powder
• 1 teaspoon garam masala
• 3 teaspoons dried fenugreek leaves (kasturi methi)
• 2 ½ tablespoons fresh chopped coriander