Delicious Makhani

Delicious Makhani

catalinacooks.com

Delicious Makhani features tender chicken in a rich, creamy tomato-based sauce with aromatic spices and butter. Perfect for any occasion, it’s easy to make and sure to impress!

View full recipe on catalinacooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.

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Cooking tools:

  • Pan
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Stove
  • Wooden spoon
  • Spatula
  • Grater
  • Garlic press
  • Tongs
  • Spoon
  • Saucepan
  • Plate
  • Serving bowl
  • Kitchen towel
  • Airtight container
  • Ladle
  • Fine-mesh sieve
  • Blender

Ingredients

  • 1 lb boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces
  • 1/2 cup plain yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder (adjust for heat preference)
  • 1 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 1/2 cups tomato puree (or crushed tomatoes)
  • 1/2 cup heavy cream
  • 1/4 cup water (adjust for consistency)
  • 1 tablespoon sugar (optional, to balance acidity)
  • Fresh cilantro, chopped (for garnish)

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