Delicious Makhani
Delicious Makhani features tender chicken in a rich, creamy tomato-based sauce with aromatic spices and butter. Perfect for any occasion, it’s easy to make and sure to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Cooking tools:
- Pan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Spatula
- Grater
- Garlic press
- Tongs
- Spoon
- Saucepan
- Plate
- Serving bowl
- Kitchen towel
- Airtight container
- Ladle
- Fine-mesh sieve
- Blender
Ingredients
- 1 lb boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces
- 1/2 cup plain yogurt
- 1 tablespoon lemon juice
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder (adjust for heat preference)
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 1/2 cups tomato puree (or crushed tomatoes)
- 1/2 cup heavy cream
- 1/4 cup water (adjust for consistency)
- 1 tablespoon sugar (optional, to balance acidity)
- Fresh cilantro, chopped (for garnish)
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