Chicken Makhani Recipe
Creamy, spicy Chicken Makhani with marinated chicken and rich tomato puree. Perfect for a special dinner!
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Cooking tools:
- Pan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
Ingredients
- 500 g Chicken (boneless, cut into cubes)
- 1 cup Yogurt
- 1 tbsp Lemon juice
- 2 tbsp Ginger-garlic paste
- 3 tbsp Butter
- 1 large Onion (finely chopped)
- 1 cup Tomato puree
- 1/2 cup Fresh cream
- 1 tsp Garam masala
- 1 tsp Red chili powder
- 1/2 tsp Turmeric powder
- Salt (to taste)
- Fresh coriander (for garnish)
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