Dios Kalacs - Hungarian Nut Roll Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.
Get full Dios Kalacs - Hungarian Nut Roll Recipe ingredients, how-to directions, calories and nutrition review. Rate this Dios Kalacs - Hungarian Nut Roll recipe with 6 to 6 1/2 cups sifted flour,...
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- Dios Kalacs - Hungarian Nut Roll recipe
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Ingredients
- 6 to 6 1/2 cups sifted flour
- 3/4 tsp salt
- 6 tbsp sugar
- 2 yeast cakes
- 1/2 cup warm milk
- 1 cup sour cream
- 2 sticks butter or margarine, melted or very soft
- 3 eggs, beaten
- nut filling recipe
- 1 to 2 lb ground nuts
- (about 1 1/2 lb walnuts or 3/4 lb pecans)
- 2 1/2 cups sugar
- 2 sticks butter or margarine melted
- 2 eggs
- 1 large apple grated
- 1/2 tsp cinnamon
- combine all ingredients except the butter.
- now that you have done that, add the melted butter and mix well.
- heat in large saucepan until the ingredients blend well and thicken slightly.
- spread on rolled dough after the mixture has cooled.
- this makes more filling than needed for the above nut rolls.
- you can freeze any extra and use as a topping
- coffee cake recipes and baked apples.
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