Okra Stir-Fry
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 1 T. olive oil
- 1/2 cup chopped yellow onion
- 3/4 cup sliced okra (from 8 small pods), with stems removed
- 1 cup fresh corn, cut from 1 cob (or frozen)
- 1/2 cup chopped green bell pepper
- 1 clove garlic, finely chopped
- 1/4 t. Creole seasoning
- 1/2 t. dried oregano
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