Strata with Spinach and Shrimp
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 2 T. olive oil
- 2 cups cooked shrimp, thawed and chopped into chunks
- 1 cup chopped yellow onion
- 4 cups bread, cut into 1-inch chunks
- 1 1/2 cups milk
- 5 eggs, blended
- 1 garlic clove, peeled and minced
- 1 10 oz package frozen spinach, thawed and drained
- 1/4 cup grated Parmesan cheese
- 1/4 t. ground black pepper
- 1/8 t. ground nutmeg
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