California Avocado Pesto Pizza - California Avocados

Ingredients

• California Avocado Pesto
• 1/2 cup olive oil, divided
• 2 ripe, Fresh California Avocados, seeded and peeled
• 2 cups fresh basil, loosely packed
• 1/2 cup pine nuts
• 1/4 cup nutritional yeast
• 1/4 cup fresh lemon juice
• 4 cloves garlic
• 1 tsp. kosher salt, plus more to taste
• 1/2 tsp. red pepper flakes, optional
• California Avocado Pesto Pizza
• 12 oz. prepared vegan pizza dough, homemade or store bought
• 1 cup vegan mozzarella
• 3/4 cup vegan parmesan, divided
• 1 large zucchini, cut into thin ribbons, divided
• 1 bunch asparagus, cut into 1-inch pieces, boiled and blanched
• 1 cup broccoli microgreens
• 1 ripe, Fresh California Avocado, seeded, peeled and thinly sliced
• fresh lemon wedges, for serving, optional
• California Avocado Pesto (see make-ahead recipe above)