Involtini di peperoni ripieni – stuffed roasted pepper rolls - Coochinando
Involtini di peperoni ripieni: the perfect idea for a buffet menu. The spicy flavour of the roasted peppers and the cheesy filling are the perfect match!
Ingredients
- 3 medium-sized peppers (red and yellow)
- 2 slices of bread (without crusts)
- 1 tablespoon of breadcrumbs
- 100ml of milk
- 1 egg
- 50g parmesan or pecorino
- 50g smoked cheese
- Salt
- Pepper
- A bunch of fresh parsley, finely chopped
- A few basil leaves, finely chopped
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