Sweet and Spicy Pineapple Cowboy Candy Recipe
Make this unique pineapple cowboy candy combining sweet pineapple with spicy jalapeños in a tangy syrup. Perfect for cheese boards or as a glaze.
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Cooking tools:
- Canning pot
- Mason jar
- Jar lifter
- Ladle
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Kitchen towel
- Kitchen timer
- Paring knife
- Colander
- Airtight container
Ingredients
- 3 cups fresh pineapple, diced.
- 1 cup jalapeño peppers, sliced thin.
- 1 cup apple cider vinegar.
- 2 cups granulated sugar.
- 2 tablespoons lemon juice.
- 1 teaspoon mustard seeds.
- ½ teaspoon turmeric powder.
- 1 tablespoon ginger, grated.
- 2 garlic cloves, chopped.
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