Pineapple Cowboy Candy - Sweet and Spicy Jalapeño Pineapple Preserves (Quick & Easy 30-Min Recipe) -
Sweet and tangy pineapple cubes pickled with jalapeños, ginger, and aromatic spices. A perfect balance of heat and sweetness for your next charcuterie board.
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Cooking tools:
- Canning pot
- Mason jar
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Spoon
- Kitchen timer
- Refrigerator
Ingredients
- 1 whole pineapple, cut into bite-size cubes
- 3 jalapeño peppers, sliced
- 1 1/2 inch piece fresh ginger, finely chopped
- 2 cups apple cider vinegar
- 2 cups water
- 1 cup white granulated sugar
- 1 tablespoon black mustard seeds
- 1 tablespoon chili flakes
- ½ teaspoon salt
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