Gourmet Madeleines Recipe with Candied Fennel and White Chocolate

Name: Gourmet Madeleines Recipe with Candied Fennel and White Chocolate
Ingredients: ⅔ cup sugar; 3 eggs; 1½ teaspoons vanilla extract; ½ teaspoon almond extract; ¾ teaspoon salt; 1 cup unbleached flour, divided, plus more for coating pan; 10 tablespoons butter, melted and slightly cooled, divided, plus more for brushing pan; Zest of 1 lemon; 3 tablespoons candy-coated fennel seeds; 4 ounces white chocolate, melted; Madeleine pan

thelocalpalate.com

Keya Wingfield's French madeleine recipe may be fueled by sadness, but these small cakes are buttery and fluffy; a little taste of heaven.

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Ingredients

⅔ cup sugar
3 eggs
1½ teaspoons vanilla extract
½ teaspoon almond extract
¾ teaspoon salt
1 cup unbleached flour, divided, plus more for coating pan
10 tablespoons butter, melted and slightly cooled, divided, plus more for brushing pan
Zest of 1 lemon
3 tablespoons candy-coated fennel seeds
4 ounces white chocolate, melted
Madeleine pan