The Volpi Cheesesteak – Volpi Foods

Ingredients

• ¼ cup vegetable or olive oil
• 1 onion, thinly sliced
• Kosher salt and freshly ground black pepper
• 1½ pounds boneless sirloin or top round steak, very thinly sliced against the grain
• ¼ pound thinly sliced Spicy Sopressata or Sopressata , julienned
• 8 thin slices provolone cheese
• 4 soft Italian sub rolls (a.k.a. hoagie rolls), split but not separated, lightly toasted
• 1 2-burner stove top griddle
• 1 long metal spatula