Summer Squash Soup | Marpe Nutrition

Ingredients

• 1 2 lbs summer squash (yellow squash or zucchini), sliced
• 2 1 medium onion, diced
• 3 3 cloves garlic, minced
• 4 4 cups vegetable broth
• 5 2 tbsp olive oil
• 6 1/2 tsp black pepper
• 7 1 tsp sea salt
• 8 2 tbsp fresh lemon juice
• 9 2 tbsp fresh basil, chopped