Soups and Stews - - Quick Reference

Ingredients

• 2 1/2 lbs. beef cut in 1 1/2″ cubes
• 1 large or 2 small onions cut up
• 1 clove garlic
• 1 1/2 cup dry red wine
• 2 beef bouillon cubes dissolved in 2 cups water or 2 cans of beef stock
• 8 oz. can of tomato sauce
• 4 potatoes cut up in chunks
• 5 carrots, scraped and sliced
• 4 Tablespoons Worcestershire sauce
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• 1/2 teaspoon salt
• ground pepper to taste
• flour
• 5 Tablespoons oil