Oven-Roasted Crispy Potatoes with Baked Feta and Garlic Recipe

Ingredients

• 1 1/2 lbs (680 g) baby potatoes (or Yukon Gold, cut into bite-sized pieces)
• 7 oz (198 g) feta cheese, block
• 4 tbsps olive oil
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional, for color & smokiness)
• ¼ tsp red pepper flakes (optional, for spice)
• ½ tsp honey (optional, balances the saltiness)
• 1 tbsp fresh parsley, chopped
• Zest of ½ lemon (for brightness, optional)
• Extra red pepper flakes (if you like heat!)