Baby Green & Radicchio Salad with Shallot Vinaigrette
Serving Size: Serves 12 Ingredients 1/4 cup Wine Country Kitchens Balsamic Vinegar 1 Tablespoon chopped shallot 2 teaspoons honey 1/2 teaspoon Dijon Mustard 1/4 cup Brennan’s Cellars Extra Virgin...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1/4 cup Wine Country Kitchens Balsamic Vinegar
- 1 Tablespoon chopped shallot
- 2 teaspoons honey
- 1/2 teaspoon Dijon Mustard
- 1/4 cup Brennan’s Cellars Extra Virgin Olive Oil
- 2 heads (1 1/4 pounds) radicchio
- 1 lb baby greens
- 1 cup packed, fresh, flat-leafed parsley leaves
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