Baby Green Salad with Pancetta and Frico | culture: the word on cheese

Ingredients

• PARMESAN-PEPPERCORN DRESSING:
• 2 cloves garlic (minced)
• 1 large egg yolk
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon freshly ground black pepper
• 1 tablespoon Champagne vinegar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons vin cotta (or aged balsamic vinegar)
• ¼ teaspoon kosher salt
• 1 cup extra-virgin olive oil
• 1 cup grated Parmigiano Reggiano cheese
• FRICO:
• 2 cups torn day-old focaccia (crust removed)
• 2 cups grated Pecorino Romano cheese
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• ½ teaspoon red pepper flakes
• ⅓ cup olive oil
• SALAD:
• 10 ¼- inch-thick slices pancetta (diced)
• 1 head romaine lettuce (chopped)
• 1 head radicchio (chopped)
• 2 cups baby arugula
• 2 cups baby kale
• 4 radishes (thinly sliced)
• 1 small fennel bulb (thinly sliced)
• Freshly ground black pepper (to taste)
• Grated Parmigiano Reggiano cheese (to taste)