Jambalaya
Keywords
- recipes
- Bruce Stangeland
- Stangeland
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bestangeland.com.
Cooking tools:
- Wok
- Pan
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
Ingredients
- 1/2 lb. shrimp and/or sliced meat: ham, sausage, beef or chicken
- 1 T. mild olive oil
- 1 green pepper, chopped
- 1/2 cup chopped green onion
- 1/2 cup diced celery
- 1 cup uncooked rice
- 3 cups boiling water
- 1/2 t. salt
- 1/8 t. ground red pepper
- 1/8 t. ground black pepper
- 1/4 t. crumbled dry thyme
- 1 bay leaf
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
