Sausage Jambalaya
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 1 green bell pepper, chopped
- 1 yellow onion, chopped
- 3 celery stalk, chopped
- 3 garlic cloves, minced
- 2 T. olive oil
- 1/2 lb. cooked chicken/apple sausage, sliced
- 1 can (10-14 oz) stewed or diced tomatoes (plain or "Rotel")
- 1 can (6 oz) tomato paste
- 1 T. Worcestershire sauce
- 1 T. Caramel Fish Sauce
- 3/4 t. Tony Chachere's Original Creole Seasoning
- 4 cups cooked rice
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