Kale & Romaine Citrus Salad with Orange Ginger Dressing | Peachy the Magazine

Ingredients

• 5 cups kale, stems removed and chopped
• 1 tablespoon extra virgin olive oil
• Pinch of salt
• 2 to 3 cups romaine lettuce, chopped
• 1⁄2 large orange, peeled u0026 diced
• 1⁄3 cup pistachios
• 1 bunch beets (prepared using cooking directions below)
• ½ cup orange juice, freshly squeezed
• ¾ cup extra virgin olive oil
• 1 orange, zested
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• ½ to 1-inch piece fresh ginger
• Pinch of salt and black pepper to taste