King Prawn, Fennel and Tomato Stew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at detoxkitchen.co.uk.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 1 tsp rapeseed oil
- 1/2 red onion, finely sliced
- 1 clove of garlic, finely diced
- 1/2 tsp fennel seeds
- 1 small fennel, outer leaves and root removed and finely sliced
- 1 yellow pepper, finely sliced
- 150g cherry tomatoes
- 150g raw king prawns
- Sea salt
- black pepper
- 1 handful of coriander, roughly chopped
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