Za’atar Chicken with Lemon Yogurt | The Kitchen Scout

Name: Za’atar Chicken with Lemon Yogurt | The Kitchen Scout
Ingredients: 2 1/2 pounds boneless chicken (breasts and/or thighs); 8 garlic cloves, minced. Set aside 1 teaspoon.; Grated zest and juice of 2 lemons, divided in half; 1 Tablespoon za'atar; 3 Tablespoons minced fresh parsley, plus more for serving; 3 Tablespoons extra virgin olive oil, plus more for serving; 1 3/4 teaspoons kosher salt; 2/3 cup Greek yogurt, 2% or whole milk; 1/4 teaspoon freshly ground black pepper; Parsley and mint leaves for garnish (optional); Ground sumac for garnish (optional); Pomegranate seeds for garnish and eating (optional)

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Keywords

chicken
dinner
entrées
healthy
recipes

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