Sabudana Thalipeeth
Recipe for Sabudana Thalipeeth | Crispy and soft pancakes made with tapioca pearls, mashed potatoes, ground peanuts, and spices - a mouthwatering combination!
Ingredients
- 1 cup sabudana
- 2 medium or large potatoes (boiled, peeled and mashed)
- ½ teaspoon cumin powder
- 4 tablespoon peanuts (roasted and coarsely ground)
- ½ inch ginger (finely chopped or grated)
- ¼ cup chopped coriander leaves
- 1 teaspoon lemon juice
- 1 teaspoon sugar
- peanut oil or ghee as required for pan-frying
- rock salt as required
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