Roast Beef Hash with Eggs | Recipe | Simply Beef & Lamb
This hash recipe is perfect for using up cooked roast beef or lamb and left over roast potatoes. All the ingredients are cooked in a frying pan with onions, gar
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Wooden spoon
- Saucepan
- Plate
Ingredients
- 225g cooked roast beef or lamb, shredded
- 2 tablespoons rapeseed or olive oil
- 1 medium onion, peeled and finely chopped or sliced
- 350g leftover cooked roast potatoes, cut into bite-size pieces
- 2 garlic cloves, peeled and finely chopped
- ¼ teaspoon cayenne pepper or mild chilli powder
- 2 tablespoons mayonnaise
- 1 tablespoon freshly chopped flat-leaf parsley
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