Peppered Beef Tenderloin with Bacon-Onion Jam – Jimmy Ps Steaks

Ingredients

• 2 tablespoons black peppercorns
• 1 tablespoon coriander seeds
• 1 tablespoon yellow mustard seeds
• 1 tablespoon smoked paprika
• 1 tablespoon dill seeds
• 2 tablespoons vegetable oil, plus more for the grill
• 1 beef tenderloin (4 to 4 1/2 pounds)
• Kosher salt
• Flaky sea salt, for serving
• 4 thick-cut bacon slices, chopped
• 2 large sweet onions (such as Vidalia), thinly sliced
• 1 cup lager beer
• 1/3 cup apple cider vinegar
• 2 tablespoons packed light brown sugar
• 2 teaspoons roughly chopped fresh thyme