Ploughman's scones recipe
Inspired by the classic ploughman’s lunch, this ploughman's scones recipe is great served with salad for lunch, or as a substantial teatime treat
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Cooking tools:
- Pastry cutter
- Rolling pin
- Cookie cutter
- Cooling rack
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Grater
- Plate
Ingredients
- 450g plain flour, plus extra to dust
- 2 tbsp baking powder
- 1 tsp fine sea salt
- 1 tbsp English mustard powder
- 100g cold butter
- 225g vegetarian strong hard cheese, such as extra-mature cheddar
- 4 pickled onions, drained and finely chopped
- 120ml cold milk
- 1 medium egg, beaten with a splash of milk
- 6 tsp Branston or similar pickle, plus more to serve
- softened butter, to serve
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