Classic English scones
The BEST classic English scones in town, I promise you. Strawberry jam and clotted cream are also mandatory.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.poppycooks.com.
Cooking tools:
- Food processor
- Kitchen scale
- Rolling pin
- Cookie cutter
- Pastry brush
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Plastic wrap
- Mixing bowl
- Measuring spoon
- Fork
- Plate
Ingredients
- 250g plain flour
- 45g caster sugar
- 40g soft butter
- 1 tbsp baking powder
- 1 egg, beaten
- 75g buttermilk
- Pinch of salt
- 2 egg yolks, for egg washing
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