Pastry Twists with Spiced Sugar-Honey Glaze Recipe | Epicurious
Donatella still remembers the lure of these addictive sweets. "I always got in trouble with my aunt because I would sneak into the kitchen and steal them," she says. Frying the dough in extra-virgin...
Keywords
- pastries
- italian
- cinnamon
- nutmeg
- nut free
- dairy free
- make ahead
- deep fry
- simmer
- bon appétit
Ingredients
- 1 1/2 cups all purpose flour
- 1/4 teaspoon (generous) salt
- 1/8 teaspoon (generous) active dry yeast
- 1/4 cup lard, cut into 1/2-inch cubes, room temperature
- 1/2 cup dry white wine, room temperature
- Extra-virgin olive oil (for frying)
- 1 cup honey
- 1 cup powdered sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Fluted pastry wheel
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