White Sturgeon | Silvio Salmoiraghi | Chef Recipes | Reporter Gourmet S.r.l.

White Sturgeon | Silvio Salmoiraghi | Chef Recipes | Reporter Gourmet S.r.l.

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White Sturgeon | Silvio Salmoiraghi

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  • White Sturgeon | Silvio Salmoiraghi
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Ingredients

  • 150 gr. sturgeon
  • 20 gr. black olives
  • 20 gr. bottarga (fish roe)
  • 2 gr. shallot
  • 60 gr. white cauliflower
  • Anchovy paste
  • Salt
  • Pepper
  • Olive oil
  • Cilantro
  • Candied lemon
  • 50 ml. cream
  • 20 gr. samphire seaweed
  • Lemon (zest)
  • 100 gr. celeriac
  • 30 ml. milk

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