Fried Rice with Scallions, Edamame, and Tofu - Ellie Krieger

Name: Fried Rice with Scallions, Edamame, and Tofu - Ellie Krieger
Ingredients: 1 tablespoon plus 1 teaspoon neutral oil such as avocado or canola oil; 2 large garlic cloves, minced (about 2 teaspoons); 4 scallions (white and green parts), thinly sliced; 1 tablespoon peeled and minced fresh ginger; 4 cups cooked, chilled brown rice; 3/4 cup seeded and finely diced red bell pepper; 3/4 cup frozen shelled edamame, cooked according to package directions and drained; 1/2 cup fresh or frozen (thawed) corn kernels; 6 ounces firm tofu, cut into 1/4-inch cubes; 2 large eggs, beaten; 3 tablespoons low-sodium soy sauce

www.elliekrieger.com

This Fried Rice with Scallions, Edamame, and Tofu is a perfect way to use up leftover rice and whatever vegetables you might have on hand.

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Ingredients

1 tablespoon plus 1 teaspoon neutral oil such as avocado or canola oil
2 large garlic cloves, minced (about 2 teaspoons)
4 scallions (white and green parts), thinly sliced
1 tablespoon peeled and minced fresh ginger
4 cups cooked, chilled brown rice
3/4 cup seeded and finely diced red bell pepper
3/4 cup frozen shelled edamame, cooked according to package directions and drained
1/2 cup fresh or frozen (thawed) corn kernels
6 ounces firm tofu, cut into 1/4-inch cubes
2 large eggs, beaten
3 tablespoons low-sodium soy sauce