Tapenade - Travels & Tastings
Discover the delicious French Provence-inspired tapenade perfect for toast, meat, fish, pasta, and cheese platters. Easy to prepare with olives, capers, and anchovies. Perfect for any gathering!
Ingredients
- - 200 gr. Pitted black olives
- - 4 Tablespoons of capers
- - 3 Anchovies
- - 2 Tablespoons of squeezed lemon
- - 2 Tablespoons of olive oil
- - 1 Clove of minced garlic
- - Black pepper
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