Ingredients
- 1 medium onion, finely diced
- 1 C carrots, peeled and finely diced
- 4 garlic cloves, minced
- 1 Tbsp olive oil
- 1 (approximately 5-lb) whole chicken
- 10 C water
- 2 bay leaves
- 2 tsp salt
- 1 ¼ tsp white pepper
- 1 tsp oregano
- ¾ tsp freshly cracked black pepper
- 3 eggs, whisked
- 8 oz egg noodles
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