BBQ’d Snapper Wrapped In D’Orsogna Pan Sized Bacon With Potato, Caper And Red Onion Salad | D'Orsogn
BBQ’d Snapper wrapped in D’Orsogna’s premium bacon, served with a potato, caper, and red onion salad. Perfect for a special dinner!
Ingredients
- 4 x 180g portions of snapper
- 250 g D’Orsogna Brothers Double Smoked Shortcut Bacon
- 600 g small chat potatoes
- 50 g baby capers
- 2 tbsp fresh dill, chopped
- 1 red onion, finely sliced
- ½ cup mayonnaise or aioli
- ½ cup sour cream
- salt and pepper
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