GEFILTA FISH – Sedernight
Explore the rich flavors of homemade gefilta fish with this versatile mix, perfect for creating multiple dishes like quenelles or baked terrine. Trust in the taste beyond traditional expectations.
Ingredients
- 3 medium onions, peeled and cut into chunks
- 2 medium carrots, peeled and cut into chunks
- ½ kilo (1 lb) fillet of carp, skin removed, cut into chunks
- 1 kilo (2 lbs) white fish filets, skin removed, cut into chunks
- 2 tablespoons finely minced parsley
- 1 tablespoon finely minced dill
- 1 ½ tablespoons diamond kosher salt
- 1 tablespoon granulated sugar
- ¼ – 1 teaspoon ground black pepper
- ½ cup matza meal
- 4 eggs, lightly beaten
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