Lemon and garlic lamb with roasted zucchini
Take these beautifully tender lamb racks to another level, with the uplifting combination of lemon and garlic and served alongside an abundance of roasted veget
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons olive oil
- 3 4 cutlet neck-end lamb racks (1.2kg)
- 12 chat potatoes
- 2 medium (280g) lemons, quartered
- 1 medium (70g) bulb garlic, unpeeled, cloves separated
- 2 large (300g) zucchini, sliced thickly
- 1 bunch (400g) baby carrots, trimmed,peeled
- 1 tablespoon lemon thyme leaves
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