Easy 10-Minute Tuscan Artichoke Tomato Salad Recipe
Make this fresh Tuscan Artichoke Tomato Salad in just 10 minutes with cherry tomatoes, marinated artichokes, herbs, and a simple olive oil dressing. Perfect summer side!
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Cooking tools:
- Colander
- Kitchen towel
- Chef's knife
- Cutting board
- Mandoline
- Mason jar
- Kitchen shears
- Mixing bowl
- Spoon
- Serving platter
- Serving bowl
- Measuring spoon
- Can opener
Ingredients
- 1 pint cherry tomatoes, halved
- 1 (14 oz) can marinated artichoke hearts, drained and quartered
- 1/4 red onion, thinly sliced
- 1/4 cup fresh basil leaves, chopped or torn
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar (or lemon juice)
- Salt
- black pepper
- Optional: 1/4 cup shaved Parmesan cheese
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