Low FODMAP Cod with Preserved Lemons & Basil - FODMAP Everyday
Low FODMAP Cod with Preserved Lemons & Basil - quick & easy enough for a weeknight, yet elegant enough for guests. Make or buy your Preserved Lemons first!
Ingredients
- 2 tablespoons Garlic-Infused Oil (made with olive oil, or purchased equivalent, divided)
- 1- pound (455 g) cod loin, (cut into 2 pieces)
- Kosher salt
- Freshly ground black pepper
- 1/3 of a preserved lemon, (rinsed under cool water and chopped)
- 3 tablespoons torn fresh basil leaves, (divided)
- 2 tablespoons torn fresh flat leaf parsley leaves
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