Low FODMAP Salmon with Basil-Caper Pesto - FODMAP Everyday
This delicious salmon dish with basil-caper pesto can be made in 15 minutes. A perfect dish for the entire family.
Ingredients
- 3 tablespoons extra-virgin olive oil, (divided)
- 2, 4- to 6-ounce salmon fillets
- 1 ½ cups halved cherry tomatoes
- Pinch of salt
- Freshly ground black pepper
- 1/4 cup basil leaves, (or 2 tablespoons dried basil)
- 2 tablespoons capers
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