Low FODMAP Cod with Preserved Lemons & Basil

Name: Low FODMAP Cod with Preserved Lemons & Basil
Total time: 20 min
Ingredients: 2 tablespoons Garlic-Infused Oil (made with olive oil, or purchased equivalent, divided); 1 pound (455 g) cod loin, (cut into 2 pieces); Kosher salt; Freshly ground black pepper; 1/3 of a preserved lemon, (rinsed under cool water and chopped); 3 tablespoons torn fresh basil leaves, (divided); 2 tablespoons torn fresh flat leaf parsley leaves

www.fodmapeveryday.com

Low FODMAP Cod with Preserved Lemons & Basil - quick & easy enough for a weeknight, yet elegant enough for guests. Make or buy your Preserved Lemons first!

View full recipe on www.fodmapeveryday.com

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Ingredients

2 tablespoons Garlic-Infused Oil (made with olive oil, or purchased equivalent, divided)
1 pound (455 g) cod loin, (cut into 2 pieces)
Kosher salt
Freshly ground black pepper
1/3 of a preserved lemon, (rinsed under cool water and chopped)
3 tablespoons torn fresh basil leaves, (divided)
2 tablespoons torn fresh flat leaf parsley leaves